Red Mullet Soup, Wild Garlic Mayonnaise and Sourdough Croutons

Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Mullet is a bottom-dwelling fish that feeds on crustaceans, which means you get this amazing roasted shellfish flavour from its skin. It can be unforgiving if overcooked so take care, err on the side of caution and cook it slowly. We recommend using parchment paper rather than direct contact with the pan here, so as to preserve the beautiful skin pigmentation and vibrant colour.