Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

We didn’t want to just make any old cheeseburger for QCH so we subbed in some of our favourite ingredients while, we hope, remaining true to the idea of a bloody great cheeseburger. Dripping toast might seem excessive in addition to the brioche bun. And it is! But it has a double purpose, adding both extra crunch and extra savoury richness. We use mince that is at least 15 per cent fat – it is softer and more delicious.