Roast Yorkshire Grouse with all the Trimmings

Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Roast grouse is a dish that has been served in late summer and early autumn in Britain for centuries. Every year, when the short but sweet season rolls around, Shaun makes small improvements and adjustments to how we serve it. This might be the best yet: a truly celebratory version of grouse that puts the bird at the centre of a luxurious feast. We all love seeing the expression on guests’ faces when this arri