Roast Yorkshire Grouse with all the Trimmings

Roast grouse is a dish that has been served in late summer and early autumn in Britain for centuries. Every year, when the short but sweet season rolls around, Shaun makes small improvements and adjustments to how we serve it. This might be the best yet: a truly celebratory version of grouse that puts the bird at the centre of a luxurious feast. We all love seeing the expression on guests’ faces when this arri