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Seared Onglet Steak, Baby Gem Lettuce, Caesar Dressing, Dripping Breadcrumbs
- Serves
2
- Difficulty
Medium
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
Onglet is one of the non-prime steak cuts. It technically counts as offal, but because it is still a muscle, you get a fibrous, lean meatiness you don’t get with things like liver or kidneys. It has a particularly unique richness from its location just outside of the stomach and within the diaphragm. Cook this pink – any more and it will be dry and tough.
Ingredients
Method
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