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Slow-Roasted Lamb Shoulder
- Serves
4–6
- Difficulty
Complex
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
Nothing smells more like the weekend than a shoulder of lamb slow-cooking in the oven, its fat rendering and caramelising and tenderising the meat as it does so.
Ingredients
1 2 kg - salt, to taste
Method
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