William Lander, Daniel Morgenthau, Shaun Searley

Slow-Roasted Lamb Shoulder

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Preparation info
  • Serves

    4–6

    • Difficulty

      Complex

Appears in
The Quality Chop House
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Nothing smells more like the weekend than a shoulder of lamb slow-cooking in the oven, its fat rendering and caramelising and tenderising the meat as it does so.

Ingredients

  • 1 lamb shoulder, 2 kg or so
  • salt, to taste

Method

Preheat the oven to 220°C. Season the lamb shoulder very generously with salt all over and place in a large roasting tray.

Roast for 30 minutes