William Lander, Daniel Morgenthau, Shaun Searley

Whole Roasted Cauliflower, Brown Butter

Preparation info
  • Serves

    6

    • Difficulty

      Complex

Appears in
The Quality Chop House
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Many people are scarred by soggy childhood cauliflower. But cover it in butter and roast it in the oven and magic occurs: an amazing crunchy, nutty exterior with soft sweet florets inside, and buttery, sweet caramelisation on the bottom from where it’s been sitting on the the tray.

Ingredients

  • 1 whole cauliflower
  • 50 g beef dripping, softened
  • 100 g

Method

Preheat the oven to 190°C.

Trim and discard the root and outer leaves from the cauliflower, then rub the cauliflower all over with the beef dripping and season with salt.

Place in a roasting tray and