William Lander, Daniel Morgenthau, Shaun Searley

Roast Delicia Squash, Crispy Sage, Seeds and Oats

Name: Roast Delicia Squash, Crispy Sage, Seeds and Oats
Yield: Serves 2
Ingredients: 100 ml vegetable oil; 1 small Delicia squash; salt and freshly ground black pepper, to taste; 150 g crunchy seed topping; 50 g fresh sage leaves; 200 g spiced squash purée; 50 ml mild olive oil

Preparation info

Serves
2

Difficulty
Medium

Appears in

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

About

We love this mostly because of the crazy variety of textures. Pretty much any vegetable dish is enhanced when it combines different layers of crunchy and soft, smooth and chunky. It works brilliantly as a side to a roast but is equally delicious on its own as a mid-week vegetarian meal, maybe with a lemony rocket salad on the side.

Ingredients

50 ml mild olive oil
1 small Delicia squash
100 ml

Lunch
Dinner
Vegetarian

Method

Preheat the oven to 200°C. Deseed the squash and cut it into 8 pieces.

Heat the olive oil in a large frying pan. Fry the squash cut-side down for a few minutes until browned, then transfer to a roasting tray. Season with salt and pepper and