William Lander, Daniel Morgenthau, Shaun Searley

Honey Glazed Carrots, Onion, Caramelised Walnuts

Name: Honey Glazed Carrots, Onion, Caramelised Walnuts
Yield: Serves 6
Ingredients: 40 g caramelised walnuts; 2 bunches of leafy carrots; 100 g butter; salt; 50 g beef dripping; 100 g Lyonnaise onions honey-glazed ham, blitzed to a purée with a stick blender; 100 g honey

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

About

There may seem like a fair bit of sweetness going on here and if that doesn’t work for you before the dessert menu arrives then perhaps this is the one side to avoid. But for fatty roasts like pork this works brilliantly well and the dripping gives a meaty, savoury edge which prevents it from ever getting too sweet.

Ingredients

2 bunches of leafy carrots
50 g beef dripping
100 g

Lunch
Dinner
Gluten-free

Method

Preheat the oven to 190°C.

Cut the tops away from the carrots, leaving 3cm of stalk still attached. Pick the green leaves off the tops, wash and reserve. Peel and wash the rest of the carrots.

Coat the carrots in the beef dripping in a small roasting tray and season wit