William Lander, Daniel Morgenthau, Shaun Searley

Yorkshire Puddings

Preparation info
  • Makes

    12

    yorkshire puddings
    • Difficulty

      Easy

Appears in
The Quality Chop House
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

We use large tins for these, partly because we like massive Yorkies, but also because dispersing the batter across a larger mould results in a less cakey and lighter base. We have used cup measurements here, as it is about volume, not weight. They are easy to halve or scale up, as needed.

Ingredients

  • 1 cup free-range organic eggs
  • 1 cup full-fat milk
  • 1 cup

Method

Start by whisking the eggs and milk together in a large bowl. Gradually whisk in the flour and salt, mixing continuously. Once combined, pass through a fine sieve into a jug (to make pouring easier) and leave to rest for a couple of hours.

Preheat the oven to 220°C. Fill each h