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Wild Garlic Mayonnaise
- Makes 400 g (enough to fill
1
large jar) - Difficulty
Easy
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
This has a far mellower flavour than you’d expect from the punchy vibrant green. We serve this with our croquettes all year round, but it would also be fantastic with grilled seafood.
Ingredients
4 25 g 1 tbsp
Method
Combine the egg yolks, mustard and vinegar in a round-bottomed bowl, then gradually whisk in the wild garlic oil in a steady stream. If you find that the mayonnaise is thickening and there’s still plenty of oil left to add, then a spoonful of water will help regulate the consistency.
When you’ve added all the oil and it is fully emulsified, season with salt to taste. Store in an airtigh
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