Whipped Chicken Fat Butter, Toasted Sesame

Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

We usually serve this alongside fresh, peppery radishes. It’s the most delicious and indulgent accompaniment to any raw vegetables. Try using it as a spread for bread, perhaps dipped in chicken soup.


  • 125 g unsalted butter, at room temperature
  • 125 g rendered chicken fat
  • 1


Whip the butter, chicken fat, salt and lemon zest to a light cream using the whisk attachment on your food mixer (this should take about 5 minutes).

Toast the sesame seeds in a dry frying pan over a medium heat, taking care not to burn them. Leave to cool before scattering over the chicken fat butter.