William Lander, Daniel Morgenthau, Shaun Searley
By William Lander, Shaun Searley and Daniel Morgenthau
We use these in a ton of recipes. They’re a great way to use up old bread and the leftover juices from roast beef.
Preheat the oven to 170°C.
Dice the bread into cubes and coat in the beef dripping. Spread out on a baking tray and bake for 15 minutes