Preparation info
  • Makes

    500 g

    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

We use these in a ton of recipes. They’re a great way to use up old bread and the leftover juices from roast beef.


  • 500 g sourdough, crusts removed
  • 80 g beef dripping
  • 1 tsp<


Preheat the oven to 170°C.

Dice the bread into cubes and coat in the beef dripping. Spread out on a baking tray and bake for 15 minutes