Brown Butter Jus

• 200 ml beef sauce
• 250 g butter

First, make brown butter. Gently heat the butter to 180°C, carefully skimming and discarding the froth that will form on top. Once the butter reaches 180°C and smells nutty, pass the brown butter through a fine sieve into a bowl. You can store this in the fridge for up to a month.

To make the jus, warm the the beef sauce and brown butter together in a pan over a medium heat, whisking un