Preparation info
  • Makes

    600 g

    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

We have so far resisted the urge to purchase a super-duper ice-cream machine that churns to order during service. Although this has disappointed plenty of fretful pastry chefs over the years, an advantage finally became apparent when writing this cookbook, as all these recipes are made using kit much closer to a domestic ice-cream machine than you might expect.