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600 g
Easy
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
We have so far resisted the urge to purchase a super-duper ice-cream machine that churns to order during service. Although this has disappointed plenty of fretful pastry chefs over the years, an advantage finally became apparent when writing this cookbook, as all these recipes are made using kit much closer to a domestic ice-cream machine than you might expect.