Toast Ice Cream

• 325 ml whole milk
• 325 ml double cream
• 3 slices

Gently warm the milk and cream in a saucepan without letting it boil; it should be 85°C when tested with a thermometer.

Meanwhile, toast the bread until it’s burnt – don’t worry, that’s what’s going to make it delicious. Pour the warm milk mixture over the burnt bread and leave to infuse overnight. The next morning, pass the infusion through a fine sieve, gently pressing the bread to sq