Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Perfect with a slice of treacle tart, the brown bread gives a rich, malty taste.


  • 325 ml whole milk
  • 325 ml double cream
  • 3 slices


Gently warm the milk and cream in a saucepan without letting it boil; it should be 85°C when tested with a thermometer.

Meanwhile, toast the bread until it’s burnt – don’t worry, that’s what’s going to make it delicious. Pour the warm milk mixture over the burnt bread and leave to infuse overnight. The next morning, pass the infusion through a fine sieve, gently pressing the bread to sq