Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Some hesitate to order this thinking it might be a little pedestrian, but in truth this fig leaf has nothing to hide… Certainly subtle, but still full of flavour, and simultaneously indulgent and refreshing.


  • 135 ml whole milk
  • 435 ml double cream
  • 15 fig leaves


First, make the fig infusion. Warm 50 ml of the milk and 300 ml of the cream in a saucepan, then pour into a large bowl and add the fig leaves. Wrap tightly in cling film and leave to infuse for 20 min