William Lander, Daniel Morgenthau, Shaun Searley

Blood Orange, Pistachio and Olive Oil Upside-Down Cake, Blood Orange Cream

Name: Blood Orange, Pistachio and Olive Oil Upside-Down Cake, Blood Orange Cream
Yield: Serves 12
Ingredients: 300 g caster sugar; 10 blood oranges; 1 tsp baking powder; 1 l whipping cream; 75 g butter; 180 g shelled pistachios; 120 g ground almonds; 150 ml good-quality olive oil; 70 g fine polenta; 4 blood oranges; 3 free-range organic eggs; 450 g caster sugar

Preparation info

Serves
12

Difficulty
Medium

Appears in

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

About

This is a great dessert for winter – it will make you feel like spring and summer are just around the corner. Look out for Moro blood oranges (usually the first to arrive), which have a brighter colour and more bitter taste than others.

Ingredients

450 g caster sugar
10 blood oranges
150 ml goo

Dessert
Spring
Winter
Summer
Vegetarian

Method

Preheat the oven to 160°C and grease and line a 25cm springform cake tin with baking parchment.

Tip 250 g of the caster sugar into a heavy-based saucepan and gently melt over a low