Blood Orange, Pistachio and Olive Oil Upside-Down Cake, Blood Orange Cream

Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

This is a great dessert for winter – it will make you feel like spring and summer are just around the corner. Look out for Moro blood oranges (usually the first to arrive), which have a brighter colour and more bitter taste than others.


  • 450 g caster sugar
  • 10 blood oranges
  • 150 ml goo


Preheat the oven to 160°C and grease and line a 25cm springform cake tin with baking parchment.

Tip 250 g of the caster sugar into a heavy-based saucepan and gently melt over a low