Sweet Pastry Tart Case

• 250 g butter, at room temperature
• 180 g caster sugar
• 1

Cream together the butter, sugar and vanilla seeds until light and fluffy and almost white in colour.

Beat in the eggs one at a time – if the mixture looks like it is going to separate, add a little flour. Fold in the rest of the flour in 3 batches and bring it together to form a dough. Divide the dough into 3 pieces, then wrap in cling film and store in the fridge or freezer until you