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Beef Fat Bread Rolls
Preparation info
- Makes
6
rolls - Difficulty
Medium
Appears in
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
Perhaps not the place to start for the most amateur baker, these reward patience and work brilliantly warm from the oven alongside a (large) spoonful of our parfait.
Ingredients
1 130 ml 80 g
Method
Weigh out all the ingredients before you start, keeping the wet and dry separate. Combine the wet and dry together to form a dough. We like to use a food mixer, with the dough hook attached. Mix for 8 minutes on a low speed. Wrap the bowl with a tea towel or cling film and leave in a warm place for 1 hour, or until the dough has doubled in size.
Line a baking tray with baking parchment.