Weigh out all the ingredients before you start, keeping the wet and dry separate. Combine the wet and dry together to form a dough. We like to use a food mixer, with the dough hook attached. Mix for 8 minutes on a low speed. Wrap the bowl with a tea towel or cling film and leave in a warm place for 1 hour, or until the dough has doubled in size.
Line a baking tray with baking parchment.