Honey Glazed Ham Sandwich, Grain Mustard

Preparation info
  • Makes


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

The ultimate picnic sandwich: perfectly roasted ham under a sweet mustard crust and unctuous fat, offset by the coarse, sharp bursts of mustard seeds. We make our own mustard in-house, using Kernel beer, but any high-quality grain mustard will do.


  • 2 brioche buns
  • 40 g butter, softened
  • 40 g grain mus


Cut the buns in half and generously butter both halves. Spread the mustard on the bottom half of each bun.

Thinly slice the ham, either using a meat slicer or as thinly as you can by hand. Divide the ham between the buns and season with salt and pepper. Top with a big pinch of watercress and sandwich together.