William Lander, Daniel Morgenthau, Shaun Searley

Honey Glazed Ham Sandwich, Grain Mustard

Name: Honey Glazed Ham Sandwich, Grain Mustard
Yield: Makes 2
Ingredients: ½ bunch of watercress; 2 brioche buns; 40 g butter, softened; 40 g grain mustard; 160 g honey-glazed ham; salt and freshly ground black pepper, to taste

Preparation info

Makes
2

Difficulty
Easy

Appears in

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

About

The ultimate picnic sandwich: perfectly roasted ham under a sweet mustard crust and unctuous fat, offset by the coarse, sharp bursts of mustard seeds. We make our own mustard in-house, using Kernel beer, but any high-quality grain mustard will do.

Ingredients

2 brioche buns
40 g butter, softened
40 g grain mus

Sandwich

Method

Cut the buns in half and generously butter both halves. Spread the mustard on the bottom half of each bun.

Thinly slice the ham, either using a meat slicer or as thinly as you can by hand. Divide the ham between the buns and season with salt and pepper. Top with a big pinch of watercress and sandwich together.