William Lander, Daniel Morgenthau, Shaun Searley

Flapjack

Name: Flapjack
Yield: Makes 9
Ingredients: 300 g sugar; 130 g butter; 250 g golden syrup; 40 g honey; 165 g dried cranberries; 60 g pumpkin seeds; 165 g hazelnuts; 165 g sultanas; 270 g fine oats; 270 g jumbo oats

Preparation info

Makes
9

Difficulty
Easy

Appears in

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

About

One of the items on our sweet counter that we have available every day, this is a dense but not overly sweet take on flapjack, with not as much golden syrup or honey as some. It’s particularly good at 11am with a cup of tea, when lunch seems light years away.

Ingredients

60 g pumpkin seeds
165 g dried cranberries
165 g

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 175°C and line a 20 x 20cm square cake tin with baking parchment.

Tip all the dry ingredients into a large bowl and mix to combine. In a saucepan, bring the golden syrup, honey and butter to the boil. Pour over the oat mixture and stir until fully incorporat