By William Lander, Shaun Searley and Daniel Morgenthau
Like our flapjack, this is not as sugary as you might imagine. This came about from the need for something a bit ‘mellow’ on the sweet counter. Great for when you need a sugar hit but not too much – a sugar nudge, if you will.
In a large bowl, cream the rest of the butter and sugar together until they are light and fluffy and almost white in colour. Add one of the eggs and