Norfolk Quail, Chickpeas and Chermoula

Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

The quail we use are beautiful. Ethically farmed by the Savorys at Highfield Farm, they have great depth of flavour, excellent fat coverage and, when spatchcocked, cook in mere minutes, which is essential for the set-up at Quality Wines. Nick tries to use as many of the products available on the shop shelves as possible, so that he can point them out to guests looking to recreate a dish themselves: here, he’d always point you in the direction of jarred Navarre chickpeas. Ch