4as a side
By William Lander, Shaun Searley and Daniel Morgenthau
Not the sexiest of vegetables but, given a little love, leeks can be truly transcendent. Bottarga, the cured grey mullet roe from Sardinia, is one of
First make the bottarga butter: put the softened butter into a bowl and grate in 100g of the bottarga. Mix to combine, then put on to a sheet of cling film in a rough cylinder shape and roll tightly. Place in the fridge to set.