Salad of Pink, Red and Golden Beetroot with Fig, Goat’s Curd Cylinder and Truffle Honey

This is a wonderful salad to make in autumn, when figs are just coming to the end of their season and baby beetroots are just beginning. I use a combination of red, golden and pink beetroots. The earthy flavour of the beetroot is complemented by an aromatic dressing of truffle-infused honey. The violets also add a subtle perfume and visually lift the dish.