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Slow Braise of Sea Cucumber, Abalone, Angasi Oyster, Pearl Oyster and Groper Cheek
- Serves
8
- Difficulty
Complex
Published 2010
This is a very hearty, textural fish braise using exotic ingredients such as sea cucumber, abalone and pearl oyster. The combination of different textures with a unifying slightly smoky and aniseed fish glaze is what this dish is about.
Ingredients
4 100 ml 3½ fl oz
Sea Cucumber
Method
To prepare the sea cucumbers, soak them in plenty of cold water for 48 hours. Keep refrigerated and change the water four times. After soaking, place the sea cucumbers in a vacuum bag with the rice wine and
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Components
- Slow Braise of Sea Cucumber, Abalone, Angasi Oyster, Pearl Oyster and Groper Cheek
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