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Peter Gilmore

Juniper and Horseradish Cream

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Preparation info
    • Difficulty

      Easy

Appears in
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By Peter Gilmore

Published 2010

  • About

Ingredients

  • 20 Dried Juniper Berries
  • 50 ml (1¾ fl oz) Cream (35

Method

Preheat the oven to 180°C (350°F/Gas 4). Put the juniper berries on a baking tray and lightly roast in the oven. Remove and roughly crush them with a mortar and pestle. Place the crushed juniper berries in a small pan with the cream. Heat the cream until simmering, reduce slightly, the

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