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Fresh Figs with Fig Leaf Ice Cream, Granita and Syrup

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in

By Peter Gilmore

Published 2010

  • About

Method

This is a very refreshing dessert to serve in summer when figs are at the height of their season. I recently discovered that fresh leaves from the fig tree contain just as much flavour and probably more perfume than the figs themselves when infused into a liquid. The advantage of using fig leaves is that you can obtain a pure fig flavour without the coarseness of using the fig flesh, and they g

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