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White Nectarines, Raspberries and Cherries Set in their Juices with Vanilla Panna Cotta
- Serves
8
- Difficulty
Complex
Published 2010
This dessert has been with me in one form or another since I started at Quay. There is a fair amount of preparation but it’s a great dessert for a dinner party as all the work is done beforehand. The white raspberries, cherries and nectarines are in season at the same time for only a few weeks each year.
Ingredients
1.3 kg 3 lb 1
Method
To make the vanilla panna cotta, put the cream, sugar and vanilla bean in a saucepan. Bring the cream close to boiling point, then pass the cream through a fine sieve and discard the vanilla bean. Meanwhile, soak the gelatine sheets in cold water until softened. Squeeze the excess water from the gelatine, add to the hot cream and stir to dissolve the gelatine. Allow to cool but
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