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Le Cordon Bleu

Gougères

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Preparation info
  • Makes

    25-50

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
Quiches & Pastries: Le Cordon Bleu Home Collection
Quiches & Pastries

By Le Cordon Bleu

Published 1998

  • About

In Burgundy these cheese-flavoured choux pastry puffs are traditionally served cold with wine during tastings in cellars.there are step-by-step illustrations to accompany this recipe.

Ingredients

  • 65 g (2¼ oz) plain flour
  • 30 g (1

Method

  1. Preheat the oven to warm 170°C (325°F/Gas 3). Lightly grease two baking trays. Sift the flour onto a sheet of greaseproof paper. Place 125 ml (

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