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Gougères
Preparation info
- Makes
25-50
- Difficulty
Medium
- Ready in
50 min
Appears in
Published 1998
In Burgundy these cheese-flavoured choux pastry puffs are traditionally served cold with wine during tastings in cellars.there are step-by-step illustrations to accompany this recipe.
Ingredients
65 g 2¼ oz 30 g 1
Method
Preheat the oven to warm . Lightly grease two baking trays. Sift the flour onto a sheet of greaseproof paper. Place170°C (325°F/Gas 3) 125 ml
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