Provençal tart

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Preparation info
  • Serves

    4-6

    • Difficulty

      Complex

    • Ready in

      3 hr

Appears in
Quiches & Pastries: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Bursting with the flavours of the south of France, the filling for this yeast-dough tart consists of onion, garlic, tomato, zucchini and eggplant, cooked in olive oil and lightly flavoured with fresh basil.

Ingredients

Pastry

  • 200 g ( oz) plain flour
  • 1 teaspoon salt

Method

  1. To make the pastry, sift together the flour, salt and sugar into a large bowl. Make a well in the centre. In a bowl, dissolve the yeast in 60 ml (2 fl oz) warm water. Whisk in the e