Le Cordon Bleu

Leek tartlets

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Preparation info
  • Makes

    30

    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Quiches & Pastries: Le Cordon Bleu Home Collection
Quiches & Pastries

By Le Cordon Bleu

Published 1998

  • About

These small tartlets filled with leek and cumin are ideal served warm with drinks. Alternatively they could be made as larger tarts and served as a first course.

Ingredients

Filling

  • 40 g (1¼ oz) unsalted butter
  • 1 large leek, white p

Method

  1. To make the filling, melt the butter in a saucepan over low heat. Add the leek, bay leaf, thyme and salt. Cover and cook slowly for 5 minutes, then uncover and continue cooking for about 5-10 minutes, or until the mixture is dry. Remove the bay leaf. Add the cumin, mix well and set aside to cool.
  2. Grease three 12-hole (30