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Salmon and basil flan

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Quiches & Pastries: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

A delicately flavoured flan, excellent served as a light lunch on a hot summer’s day with a crisp green salad and a glass of chilled dry white wine.

Ingredients

Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Lightly grease a 22 x 2.5 cm (8¾ x 1 inch) loose-bottomed flan tin. Roll out the pastry on a lightly floured surface to a thickness of 3 mm (⅛ inch) and line the prepared tin (see

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