Le Cordon Bleu

Three-capsicum quiche

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Preparation info
  • Serves

    4-6

    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
Quiches & Pastries: Le Cordon Bleu Home Collection
Quiches & Pastries

By Le Cordon Bleu

Published 1998

  • About

Both colourful and tasty, this quiche is best served warm. If yellow capiscum is not available, use red and green only, bearing in mind that the red capiscum has a much softer, sweeter flavour than the green.

Ingredients

Filling

  • 1 red capsicum (pepper)
  • 1 yellow capsicum (pepper)
  • 1 green capsicum</

Method

  1. To make the filling, grill the capsicums following the method in the Chef’s techniques, then slice the flesh lengthways into strips.
  2. Preheat the oven to warm 170°C (325°F/Gas 3). Lightly grease a 22 x 3.5 cm (8¾ x 1¼