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Potato and bacon tart
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
1 hr 25
Appears in
Published 1998
This delicious tart is made of shortcrust pastry topped with thinly sliced potato, bacon, cheese, parsley and a creamy filling, and is best served warm. It is important to slice the potatoes thinly to ensure that they cook completely.
Ingredients
½
Method
Preheat the oven to moderate . Grease a 19 x 27 x 2.5 cm (7½ x 10¾ x 1 inch) rectangular loose-bottomed flan tin. Roll out the pastry on a floured surface to approximately 3 mm (⅛ inch) in thickness and line the prepared tin (see180°C (350°F/Gas 4)
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