Anchovy sticks

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Preparation info
  • Makes about

    80

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
Quiches & Pastries: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Anchovy sticks, with light crisp pastry and salty anchovies, are delicious served with wine and champagne, hence their popularity at cocktail parties.

Ingredients

  • ½ quantity puff pastry or 250 g (8 oz) puff pastry trimmings

Method

  1. Lightly dust a 30 x 45 cm (12 x 18 inch) baking tray with flour. Roll out the pastry on a lightly floured surface to a rectangle the approximate size of the baking tray. The pastry should be rolled out as thinly as possible—thin enough to read through. Carefully lift the pastry onto the baking tray cover with plastic wrap and refrigerate for 20 minutes.