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Seafood quiche
Preparation info
- Serves
4-6
- Difficulty
Easy
- Ready in
1 hr 45
Appears in
Published 1998
The filling for this lovely seafood quiche is extemely quick and simple to prepare as the seafood may be purchased precooked.
Ingredients
½ 1
Method
Preheat the oven to warm . Lightly grease a 22 x 3.5 cm (8¾ x 1¼ inch) loose-bottomed flan tin. Roll out the pastry on a lightly floured surface to a thickness of 3 mm (⅛ inch) and line the prepared tin (see Che170°C (325°F/Gas 3)
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