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Seafood quiche

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Quiches & Pastries: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

The filling for this lovely seafood quiche is extemely quick and simple to prepare as the seafood may be purchased precooked.

Ingredients

Method

  1. Preheat the oven to warm 170°C (325°F/Gas 3). Lightly grease a 22 x 3.5 cm (8¾ x 1¼ inch) loose-bottomed flan tin. Roll out the pastry on a lightly floured surface to a thickness of 3 mm (⅛ inch) and line the prepared tin (see Che

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