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Ham gougères
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 1998
Traditionally a gougère is a round or ring-shaped cheese choux pastry. This variation uses plain choux pastry and a sprinkling of cheese to make small puffs that are then filled with a creamy smoked-ham and cheese sauce.
Ingredients
1 1 a pinch
Method
- Grease a baking tray and refrigerate until needed.
Preheat the oven to moderately hot . Spoon the pastry into a piping bag fitted with a 1 cm (½ inch) plain nozzle. Pipe 12 rounds of pastry onto the prepared baking tray approximately 1 cm (½ i200°C (400°F/Gas 6)
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