Vibrant with a chorus of cinnamon, nutmeg, mace, cloves, and cardamom, mussamun curry is the centerpiece of celebration meals throughout the Thai kingdom. In the classic version, generous chunks of beef are simmered slowly in coconut milk until tender, then seasoned with tamarind and infused with an elaborate paste redolent of sweet spices. Thais love it with chicken as well, especially drumsticks.
Here I have used tender beef sliced thinly to cook quickly. You can also use ground b