Chicken Hidden in Curried Rice

Kao Moke Gai

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

You will be amazed at the gorgeous color and satisfying flavor of this terrific Thai party dish. Made in an electric rice cooker, it is incredibly easy to prepare. It’s also versatile: it keeps for an hour or so while you visit with your guests, or you can easily transport it to a potluck meal. Southern Thailand’s adaptation of the classic biryanis of India, it can be made with boneless chicken thighs or chicken breast cut into large chunks.

If your curry powder has been in your cup