Pork with Spicy Green Beans

Moo Paht Prik King

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

How could this not be one of my favorite Thai dishes? I grew up in North Carolina eating my grandmother’s green beans cooked with pork, sans chilies of course, and my sister Linda always orders moo paht prik king for us at Indra Thai, in Glendale, California. You can find prik king curry paste in Asian markets, but any red curry paste will work fine. For a traditional prik king, ground dried shrimp are an essential ingredient. You can buy them ground, grind them in your spi