Quick Red Curry with Tuna and Peas

Gaeng Plah Tu-Nah Grapong

Preparation info
  • Serves


    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

Keep the elements of this simple dish in your pantry and you will have the ticket to great flavor without fuss. Curry paste (any flavor), unsweetened coconut milk, fish sauce, and good-quality chunky tuna cover the curry, and a big sack of jasmine rice or another fine rice variety, or couscous, rice noodles, or angel hair pasta, will make it a meal.