Label
All
0
Clear all filters

Jasmine Rice

Kao Hohm Mali

Rate this recipe

Preparation info
  • Makes about

    5 cups

    of rice
    • Difficulty

      Easy

Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

Jasmine rice is the house rice of Thailand, grown in the lush central plains and naturally endowed with a nutty, pleasing aroma that emanates from the rice pot when the rice is almost cooked. Jasmine rice smells wonderful, but nothing like the jasmine flower’s exotic perfume. The name makes a little leap, associating one appealing aroma with another, despite the vast difference between their scents. I love my 10-cu

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title