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5 cups
of riceEasy
Published 2004
Jasmine rice is the house rice of Thailand, grown in the lush central plains and naturally endowed with a nutty, pleasing aroma that emanates from the rice pot when the rice is almost cooked. Jasmine rice smells wonderful, but nothing like the jasmine flower’s exotic perfume. The name makes a little leap, associating one appealing aroma with another, despite the vast difference between their scents. I love my
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