Sweet-Hot Garlic Sauce

Nahm Jeem Gratiem

Preparation info
  • Makes about

    1¼ cups

    • Difficulty

      Easy

Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

Sweet-Hot Garlic Sauce is simply wonderful and wonderfully simple. Heat transforms six humble ingredients into a beautiful red-gold sauce, a perfect foil for crisp fried spring rolls and the garlicky richness of gai yahng, Grilled Garlic Chicken, Issahn Style. To give this sauce its spicy edge, you have many options. My favorite is chili-garlic sauce (sambal oelek). This fire-engine red purée of fresh hot red chilies, garlic, and vinegar has visible seeds