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Grilled Garlic Chicken, Issahn Style
Gai Yahng
- Serves
4 to 6
- Difficulty
Easy
Published 2004
In Bangkok alleys and upcountry markets, at rural bus stations and outside boxing arenas, street-vendors do a brisk business in gai yahng, the classic northeastern Thai dish. In Thailand, it’s finger food, served with nahm jeem gratiem, Sweet-Hot Garlic Sauce, for dipping. Paired with som tum, Green Papaya Salad, and a generous serving of kao niow, Sticky Rice, it anchors the quintessent
Ingredients
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