Label
All
0
Clear all filters

Ademar’s Granny’s Fish Moqueca

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Moqueca is a traditional Brazilian fish stew that originated in the states of Bahia and Espírito Santo. This dish is a fusion of Indigenous, African, and Portuguese culinary influences, reflecting the diverse cultural heritage of the region.

The stew typically features a rich and flavourful base made with coconut milk, tomatoes, onions, garlic, and various herbs and spices. One of the key features of Bahian Moqueca is the use of red palm oil (dendê oil), a richly coloured palm oil t

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title