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4
Easy
50 min
Published 2024
Moqueca is a traditional Brazilian fish stew that originated in the states of Bahia and Espírito Santo. This dish is a fusion of Indigenous, African, and Portuguese culinary influences, reflecting the diverse cultural heritage of the region.
The stew typically features a rich and flavourful base made with coconut milk, tomatoes, onions, garlic, and various herbs and spices. One of the key features of Bahian Moqueca is the use of red palm oil (dendê oil), a richly coloured palm oil t
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