Spicy Mussels Fry

This flavourful and aromatic dish is from the coastal state of Kerala in India. It features tender marinated mussels sautéed with a fragrant blend of onions, green chillies, ginger, garlic, and curry leaves. The addition of tamarind paste infuses the mussels with a tangy richness. Finished with a garnish of fresh coriander, this spicy delicacy is best enjoyed as an appetiser or side dish with rice or bread.