Burmese Egg Bhejo

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Egg Bhejo is a popular Burmese street food dish consisting of boiled eggs stuffed with a tangy and spicy filling. Often served with a garnish of fresh coriander leaves, this egg dish can be enjoyed on its own as a snack, but it’s also eaten with a spicy noodle dish called Atho.

Egg Bhejo fascinates me because of how it illustrates the close culinary connection between Myanmar (Burma) and India. This tangy, spicy dish blends classic Indian flavours