Name: Malabar Omelette Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 4
Cuisine: Indian
Ingredients: 3 tbsp water; ½ tsp chilli powder; Salt, to taste; 1 tbsp coriander leaves, chopped, to garnish; Salt and pepper, to taste; 1 tbsp coriander leaves, chopped; 1 tsp ginger paste; 1 tsp garlic paste; 100 ml water, if required; ½ tin of chopped tomatoes (200 g); 2-3 green chillies, finely chopped; 200 ml coconut milk; 1 tsp malt vinegar; 2-3 tbsp vegetable or coconut oil; ½ tsp turmeric; 2 medium onions, finely sliced; 2 green chillies, finely chopped; ½ tsp fennel seeds; 4 large eggs, beaten; 1 small onion, finely chopped; ½ tsp cumin seeds; 2 tsp ground coriander; ½ tsp garam masala

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Radikal Kitchen

By Radhika Howarth

Published 2024

About

This omelette curry is a delightful dish from the Malabar coast of India. The omelette pieces are immersed in a rich curry base made with onions, tomatoes, ginger, and garlic, simmered with a blend of spices and enriched with coconut milk. The omelette strips absorb the curry flavours, making this a hearty and flavourful dish. This dish can be served with rice, flatbreads, or slices of chunky bread to mop up the delicious gravy.

I discovered this dish during my travels around Kerala